Join Chef Kelcy this fall for an interactive and delicious cooking demonstration with LexMedia! Dive into the secrets of creating foolproof crispy skin chicken thighs and learn how easy it is to make pierogies from Chef Kelcy’s cherished family recipe—one she’s been perfecting since childhood. The event will also feature local bread and butter and a simple salad with maple orange vinaigrette. Discover the versatility of pierogies as we talk about traditional and inspired fillings, and enjoy a flavorful, fun experience you won’t want to miss!
This class is BYOB – feel free to bring your favorite beer or bottle of wine, especially if it would pair well with the dishes.
Class Menu
- Local bread and butter on the table when guests arrive
- Spice Rubbed Crispy Skin Chicken Thighs
- Brown Butter Sage Sweet Potato Pierogi with Caramelized Onion
- Simple Salad with Maple Orange Vinaigrette
There are still tickets available but we do expect this event to reach capacity; we recommend purchasing your ticket soon to secure your spot – click the button below to purchase.
