Warm up your kitchen skills this season with our holiday breakfast baking class with Eva Badra from Eva’s Little Kitchen! Join us for a hands-on experience as we bake two breads perfect for cozy holiday mornings. In this class, you’ll learn to make our beloved Apple Cider Donut Cake. Then, dive into the art of enriched dough as we guide you through creating a beautiful Babka Loaf made with buttery brioche, swirled with rich chocolate and cinnamon filling.
Whether you’re a seasoned baker or a beginner, this class will equip you with new techniques, tips, and a couple of decadent recipes to impress family and friends. By the end, you’ll leave with two delicious baked goods, ready to enjoy or share for the holiday season!
There are still tickets available but we do expect this event to reach capacity; we recommend purchasing your ticket soon to secure your spot – click the button below to purchase.
